Lion’s mane Mushroom
Lion’s mane Mushroom is known as Hericium Erinaceus. The ancient proverb says that it is delicacy in the mountain, bird’s nest in the sea. Lion’s mane, shark’s fin, bear’s paw and bird’s nest are also known as the four famous dishes in Chinese ancient cooking culture
Lion’s mane is a large-scale succulent bacterium in the deep forests and old forests.lt likes to grow on broad-leaved trunk sections or tree holes. The young age is whiteand when mature,it turns into a hairy yellowish brown. lt looks like a monkey’s head in terms of its shape,so it gets its name.
The Lion’s mane Mushroom has a high nutrient content of 26.3 grams of protein per 100 grams of dried products, which is double amount as normal mushroom. lt contains up to 17 kinds of amino acids. The human body necessarily needs eight of them. Each gram of Lion’s mane only contains 4.2 grams of fat, which is a real high-protein, low-fat food. lt is also rich in various vitamins and inorganic salts. lt is reallygood health products for human’s body.